Frith Farm

Wednesday, August 10, 2011

Summer in Full Swing

Apparently June and July are busy months for a farmer, and time in front of a computer is difficult to find. But here were are at long last, picking back up after a few months of 16 hour days, bountiful harvests, and delicious eating, and minimal blogging. So far this summer has called for lots of hard work and has rewarded us generously with an abundance of good times and great food.

Highlights of the last couple months include the start of our CSA season,

...the growing of our pastured egg layers, broilers, pigs, sheep, and turkeys,

...the official approval of our processing facility for poultry,

...and finding our niche at the Scarborough Farmer's Market.

We have been fortunate to have a great group of CSA members and regular customers who have been supportive in many ways. We are very grateful to all, and look forward to everything to come as we approach the midpoint of our season. And apologies for our blogging delinquency - we hope to show a better cyberface from here on out!


  1. It's looking great. Sleepy pigs and ripe tomatoes --

  2. Well done! We're all following your blog over here.
    Pipkin & family

  3. Denis and Judy here -- we are thrilled to read of your first season's abundance. Wish we lived close enough to sample all the good things you are growing. Love from your fans in PA...

  4. Good gracious, such abundance of choice and such good looking produce! Congratulations!!

  5. Unbelievable progress since the winter. RK