Frith Farm

Thursday, May 26, 2011


Perhaps as exciting as a Cirque de Soleil performance was the discovery of the first Frith Farm egg. And it was no ordinary egg, but rather a double-yolked one, which we decided to see as an excellent omen. It was fried up on the spot and shared among all present. The results of the taste test were, of course, off the charts.

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